Corned Beef and Knockwurst Sandwich

This corned beef and knockwurst sandwich recipe is an original from my hometown of Richmond, Virginia. Cooked re the griddle, it was created at Richmonds own NY Deli in the 1940s, and soon became a staple of diners and bars across the city. Crazy that its still totally utterly unexceptional anywhere else.

The ingredient of Corned Beef and Knockwurst Sandwich

1. 1 knockwurst
2. 2 teaspoons salted butter, or to taste
3. u00bc pound deli sliced corned beef
4. 2 slices rye bread
5. 2 slices Swiss cheese
6. 1 tablespoon spicy brown mustard

The instruction how to make Corned Beef and Knockwurst Sandwich

1. Slice knockwurst into long slices.
2. Melt butter just about a large griddle more than medium heat. Throw corned beef onto the griddle and complete it sizzling. go to knockwurst slices; cook 4 to 5 minutes.
3. Add bread, making Definite it gets a pleasing coat of butter and grease from the griddle. Cook for 1 minute, later flip. Place Swiss cheese not far off from bread slices. Cover following a lid or pot to steam until cheese melts, virtually 1 minute.
4. cut off surgically remove everything from the griddle and build up sandwich. Place one slice of bread in the region of a plate subsequently the melted cheese facing up. Pile a propos corned beef, knockwurst slices, and mustard. peak gone second slice of bread, cheese facing down. Eat hot.

Nutritions of Corned Beef and Knockwurst Sandwich

calories: 837.4 calories
carbohydrateContent: 37.3 g
cholesterolContent: 188.3 mg
fatContent: 52.5 g
fiberContent: 3.7 g
proteinContent: 50.3 g
saturatedFatContent: 25.7 g
servingSize:
sodiumContent: 2985.8 mg
sugarContent: 3.2 g
transFatContent:
unsaturatedFatContent: